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‘No need to shake in your boots,’ Gerald said soothingly. ’ His colour deepened. She was quite oblivious to the sensation she had created. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice.

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This video was uploaded to studyinsingapore.info on 30-05-2024 22:28:37

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